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Raspberry Lemon Mimosa

A refreshing and vibrant cocktail perfect for brunch or any gathering, made with fresh raspberries and zesty lemon juice enhanced by sparkling wine.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh raspberries Look for plump, juicy berries for the best flavor.
  • 1 cup lemon juice Freshly squeezed is key to amplify the tartness.
  • 2 bottles sparkling wine Prosecco or champagne work wonderfully.
  • 1 lemon for garnish A slice adds a gorgeous touch.
  • Ice cubes (optional) Add if you prefer your beverages chilled.

Method
 

Preparation
  1. In a beautiful pitcher, combine the fresh raspberries with the bright lemon juice.
  2. Gently pour in the sparkling wine, preserving the bubbles.
  3. Using a long spoon, stir gently to mix without losing the bubbles.
  4. Pour into champagne flutes and garnish each with a lemon slice.
  5. If desired, add ice cubes to each glass before pouring.

Notes

Chill sparkling wine and glasses for an extra-refreshing drink. Experiment with herbs like mint or basil for added flavor.