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Raspberry Crumble Delight

A delightful dessert combining tender raspberries with a crumbly buttery topping, perfect for any occasion and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups fresh raspberries Opt for ripe, plump berries for optimal flavor.
  • 1/2 cup sugar Adjust based on the sweetness of the raspberries.
  • 1/2 teaspoon vanilla extract Enhances the flavor of the raspberries.
For the crumble topping
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1/2 cup rolled oats
  • 1/2 cup unsalted butter, melted Use warm melted butter for optimal texture.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the raspberries, sugar, and vanilla extract. Set aside to let flavors meld.
  3. In another bowl, mix the flour, oats, sugar, melted butter, and salt until crumbly.
Assembly and Baking
  1. In a baking dish, layer the raspberry mixture evenly and top it with the crumble mixture.
  2. Bake for 25-30 minutes until the topping is golden brown and bubbling at the edges.
  3. Allow to cool slightly before serving.
Serving Suggestions
  1. Serve warm with vanilla ice cream or chill for a refreshing treat.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Can be frozen for up to three months.