Go Back

Ranch Chicken

A delightful and easy-to-prepare dish packed with flavor, perfect for busy weeknights or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Make sure they are of even thickness for even cooking.
  • 1 cup ranch dressing Feel free to adjust the amount to taste.
  • 1 tablespoon olive oil For cooking the chicken.
  • to taste Salt and pepper For seasoning.
  • Optional: fresh herbs for garnish Enhances flavor and presentation.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
  3. Once the chicken is cooked, lower the heat and pour in the ranch dressing.
  4. Simmer for 2-3 minutes until heated through, coating the chicken in the sauce.
  5. Serve immediately, garnished with fresh herbs if desired.

Notes

Allow leftovers to cool completely before storing in an airtight container. It will last in the refrigerator for about 3-4 days and can be frozen for 2-3 months. Marinating chicken in ranch dressing for a few hours enhances the flavor.