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Quick Strawberry Sauce

A delightful and easy-to-make sauce using fresh strawberries, perfect for pancakes, waffles, ice cream, and more.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh strawberries Washed and sliced
  • 1/3 cup granulated sugar Adjust based on taste
  • 1 tablespoon fresh squeezed lemon juice Freshly squeezed for best flavor
  • 1 teaspoon cornstarch Used for thickening the sauce
  • 2 teaspoons water To make cornstarch slurry
  • 1/2 teaspoon vanilla extract For added flavor

Method
 

Preparation
  1. Wash the strawberries under cold water and remove the green stems. Then, slice them into bite-sized pieces.
  2. In a small bowl, whisk together the cornstarch and water to make a slurry.
Cooking
  1. In a saucepan, combine the sliced strawberries, lemon juice, and granulated sugar. Cook over medium-high heat until the mixture starts to boil.
  2. Once boiling, reduce the heat to medium and let it simmer for about 10-15 minutes. The strawberries will soften and release their juices.
  3. Add the cornstarch slurry to the saucepan. Increase the heat and stir until the sauce boils for about 30 seconds.
  4. Remove the saucepan from the heat and stir in the vanilla extract. Let the sauce cool down.

Notes

Store leftover sauce in an airtight container in the refrigerator for up to one week. It can be frozen for up to three months. Adjust the sugar level based on strawberry sweetness. Blend for a smooth sauce.