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Pumpkin Streusel Loaf with Maple Cinnamon Glaze

A cozy and moist pumpkin loaf topped with a crunchy streusel and drizzled with a sweet maple cinnamon glaze, perfect for breakfast or as a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

For the loaf
  • 1 cup Pumpkin Puree Canned or fresh, either works well.
  • 1 cup Granulated Sugar Adjust according to your taste.
  • 1/2 cup Brown Sugar Adds depth of flavor.
  • 2 large Eggs Bind the ingredients and help the loaf rise.
  • 2 cups All-Purpose Flour Whole wheat can be used for a healthier version.
  • 1 tsp Baking Powder Ensure it’s fresh for fluffiness.
  • 1/2 tsp Baking Soda Essential for that perfect rise!
  • 1 tsp Cinnamon Brings warm vibes.
  • 1/2 tsp Nutmeg Freshly grated is ideal.
  • 1/2 tsp Salt Enhances flavors.
  • 1/2 cup Unsalted Butter Softened for easy mixing.
  • 1/2 cup Walnuts or Pecans (optional) A crunchy texture.
For the glaze
  • 1/4 cup Maple Syrup Adds delightful maple flavor.
  • 1 tsp Cinnamon To mix into the glaze.
For the streusel topping
  • 1/4 cup Flour To make the crumbly topping.
  • 1/4 cup Brown Sugar For sweetness.
  • 2 tbsp Unsalted Butter Softened for mixing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan with butter or line it with parchment paper.
Mixing Wet Ingredients
  1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  2. Add the eggs and pumpkin puree, mixing until smooth and creamy.
Combining Dry Ingredients
  1. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Bringing it Together
  1. Slowly add the dry mixture to the wet ingredients, stirring until just combined.
  2. Gently fold in the nuts, if using.
Preparing the Streusel
  1. In a small bowl, combine 1/4 cup of flour, 1/4 cup of brown sugar, and 2 tablespoons of softened butter. Crumble until it resembles small pebbles.
Baking
  1. Pour the batter into the loaf pan and sprinkle the streusel on top.
  2. Bake in the preheated oven for 55-60 minutes, or until a toothpick comes out clean.
Cooling and Glazing
  1. Once baked, let the loaf cool in the pan for about 10 minutes.
  2. Transfer to a wire rack and prepare the glaze by mixing maple syrup with a sprinkle of cinnamon, then drizzle it over the warm bread.

Notes

For best results, mix ingredients at room temperature, and ensure that you don’t overmix the batter. Leftovers can be enjoyed toasted for breakfast or used in a bread pudding.