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Pumpkin Spice Espresso Martini

A creamy, spiced cocktail that merges rich espresso with traditional pumpkin flavors, perfect for fall celebrations and cozy evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Cocktail
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cocktail
  • 0.5 oz vodka The base spirit that adds a bit of pep without overwhelming flavors.
  • 1 oz Kahlua This coffee liqueur gives that sweet depth and a hint of aroma reminiscent of fresh-brewed coffee.
  • 1 oz heavy whipping cream To create a smooth, luscious texture.
  • 0.5 oz pumpkin creamer Adds beloved pumpkin spice flavor.
  • 1 tsp pumpkin purée Provides a touch more pumpkin goodness.
  • 1/8 tsp pumpkin pie spice Wraps everything in warm spices.
  • 1 shot freshly brewed espresso Brings rich, bold coffee flavors.

Method
 

Preparation
  1. Chill your martini glasses in the freezer for about 10-15 minutes.
  2. Brew a fresh shot of espresso and place it in the freezer briefly to cool down.
Mixing
  1. Add crushed ice to a cocktail shaker or jar halfway full.
  2. Add all ingredients to the shaker with ice, pouring in the espresso last.
  3. Shake vigorously for about 10-15 seconds.
Serving
  1. Pour the mixture into your chilled martini glass.
  2. Add optional garnishes like a sprinkle of cinnamon or a dollop of whipped cream. Serve immediately.

Notes

For the best flavor, brew your espresso right before using it. Letting your glasses chill properly ensures a refreshing experience.