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Pumpkin Cake Pops

These Pumpkin Cake Pops are a cozy, no-bake treat infused with fall flavors, perfect for parties or enjoying at home.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree Ensure it's pure pumpkin, not pie filling.
  • 1 cup cake mix (spice or vanilla) Spice cake mix adds an autumnal vibe.
  • 1/2 cup powdered sugar Sift for a smoother blend.
  • 1/4 cup cream cheese, softened Adds richness and helps bind the mixture.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
Coating and Decoration
  • 1 bag candy melts or chocolate for coating Choose your favorite colors or flavors.
  • to taste optional sprinkles For decoration.

Method
 

Preparation
  1. In a mixing bowl, combine the pumpkin puree, cake mix, powdered sugar, cream cheese, and vanilla extract. Mix until smooth and creamy.
  2. Shape the mixture into small balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
  3. Insert a lollipop stick into each ball and freeze for about 30 minutes.
Coating
  1. Melt the candy melts or chocolate according to package instructions until smooth and glossy.
  2. Dip each chilled cake pop into the melted coating, allowing excess to drip off.
  3. Decorate with sprinkles while the coating is still warm.
  4. Let the cake pops cool until the coating is set before serving.

Notes

Make sure your pumpkin puree is well-drained to avoid excess moisture. If the mixture is too sticky, add a little extra cake mix. Consider using a block of chocolate instead of melts for a gourmet finish.