Pulled Beef Sandwich
A slow-cooked, flavorful pulled beef sandwich that melts in your mouth, perfect for any occasion.
Equipment
- Slow Cooker
Ingredients
Beef
- 3 lbs chuck roast well-marbled
- 1 cup beef broth low sodium
- 2 tbsp Worcestershire sauce
- 1 tbsp paprika smoked for extra flavor
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper freshly ground
- 1 tsp salt
Toppings & Bread
- 6 brioche buns or pretzel buns for a denser texture
- coleslaw vinegar-based or creamy
- pickles dill or bread-and-butter
- barbecue sauce optional, for extra flavor
Instructions
- Season the chuck roast with salt, pepper, garlic powder, onion powder, and paprika.
- Place the beef in a slow cooker and pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 8-10 hours, or until the beef is tender and shreds easily with a fork.
- Remove the beef from the slow cooker and shred it using two forks.
- Return the shredded beef to the slow cooker and mix it with the cooking juices for extra flavor.
- Toast the brioche buns lightly for extra texture.
- Assemble the sandwiches by placing the pulled beef on the buns and adding toppings like coleslaw, pickles, and barbecue sauce.
Notes
For an extra smoky flavor, add a few drops of liquid smoke to the broth. Feel free to experiment with different toppings like caramelized onions, cheese, or spicy jalapeños!