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Protein Greek Yogurt Cookies

Delightful healthy cookies made with protein-packed Greek yogurt, perfect for snacking guilt-free!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Greek yogurt This creamy base adds protein and moisture.
  • 1/2 cup nut butter (peanut or almond) Adds a wonderful nutty flavor and healthy fats.
  • 1/4 cup honey or maple syrup Natural sweeteners providing just the right amount of sweetness.
  • 1/2 teaspoon vanilla extract Adds depth of flavor.
Dry Ingredients
  • 1 cup rolled oats Provides a hearty, chewy texture.
  • 1/2 cup protein powder (vanilla or chocolate) Boosts protein content.
  • 1/2 teaspoon baking soda Essential for lightness.
Optional Mix-Ins
  • to taste chocolate chips or nuts For added flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the Greek yogurt, nut butter, honey, and vanilla extract until smooth.
  3. In another bowl, combine the rolled oats, protein powder, and baking soda.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. If desired, fold in chocolate chips or nuts.
  6. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes until the edges are lightly golden.
  8. Allow to cool before enjoying your healthy cookies.

Notes

Chill the dough for 15-20 minutes if sticky. Use a spatula to lift cookies gently from the parchment.