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Protein Balls Roundup

A roundup of various no-bake protein ball recipes that are perfect for satisfying cravings and boosting energy with wholesome ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup nut butter (almond, peanut, or cashew) Choose your favorite nut butter as a base.
  • 1/2 cup protein powder Use any flavor; vanilla or chocolate recommended.
  • 1/4 cup honey or maple syrup These act as binders and sweeteners.
  • 1/2 cup oats Rolled oats work best for texture.
Flavor Variations
  • 1/4 cup cocoa powder For chocolate protein balls.
  • 1/2 cup crushed cookies (Biscoff, Oreos) For cookie-flavored variations.
  • 1/4 cup shredded coconut For tropical flavors or Samoa cookie bites.
  • 1/2 cup sprinkles For birthday cake flavor.
  • 1/2 cup pumpkin puree For pumpkin flavor.

Method
 

Preparation
  1. In a large mixing bowl, combine the nut butter, protein powder, sweetener, and oats.
  2. Add any additional flavor ingredients based on your choice of protein ball.
  3. Mix until well combined; if the mixture is too dry, add more honey or nut butter.
  4. Form small balls (about 1 inch in diameter) and place them on a baking sheet.
  5. Refrigerate for at least 30 minutes to set.

Notes

These protein balls are customizable. Feel free to alter ingredients based on dietary preferences or to enhance flavor profiles. Store in the refrigerator for up to one week or freeze for longer storage. Ideal for pre- or post-workout snacks.