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Pizza Dip

A creamy and cheesy dip inspired by pizza, perfect for gatherings and movie nights.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Comfort food
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened This dreamy ingredient forms the creamy base of our dip—make sure it's nice and soft.
  • 1 cup pizza sauce Use your favorite jarred sauce or homemade.
Toppings
  • 1 cup shredded mozzarella cheese This gooey goodness melts beautifully.
  • 1/2 cup sliced pepperoni Classic pepperoni adds a hearty touch.
  • 1/4 cup grated Parmesan cheese Amplifies the dip’s savory profile.
  • 1/2 tsp Italian seasoning Enhances the flavor; fresh herbs can also be used.
For Serving
  • Garlic bread Ideal for scooping and dipping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend the softened cream cheese until smooth.
  3. Spread the cream cheese evenly in the bottom of a baking dish.
Assembly
  1. Layer the pizza sauce generously over the cream cheese.
  2. Follow with mozzarella cheese, sliced pepperoni, Parmesan cheese, and Italian seasoning.
Baking
  1. Bake for about 20-25 minutes until cheese is bubbling and golden.
  2. Serve hot with slices of garlic bread for dipping.

Notes

Use room temperature ingredients for smooth mixing. Don’t skip the Italian seasoning for the best flavor. Mix and match your toppings to personalize this dip.