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Pioneer Woman Lasagna Soup

A comforting and hearty soup that brings the flavors of traditional lasagna into a warm bowl, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Meats
  • 1 pound sausage Use Italian sausage for more flavor.
  • 1 pound ground beef Can substitute with turkey or chicken.
Vegetables
  • 1 onion, chopped Adds depth of flavor.
  • 3 cloves garlic, minced Enhances the aroma.
  • 2 cups fresh spinach Can substitute with kale.
Liquids
  • 4 cups chicken broth Can substitute with vegetable broth.
  • 1 can (28 ounces) crushed tomatoes Provides tanginess.
Pasta
  • 2 cups lasagna noodles, broken into pieces Use whole wheat noodles for a healthier option.
Seasonings
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving To be added on top before serving.

Method
 

Cooking the Meats
  1. In a large pot, cook the sausage and ground beef over medium heat until browned. Drain excess fat.
Adding Vegetables
  1. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
Combining Ingredients
  1. Pour in the chicken broth and crushed tomatoes, and stir well.
  2. Add the broken lasagna noodles and Italian seasoning. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until noodles are cooked.
Finishing Touch
  1. Stir in the fresh spinach and cook until wilted.
  2. Season with salt and pepper to taste.
Serving
  1. Serve hot with grated Parmesan cheese on top.

Notes

This soup pairs well with garlic bread or a simple side salad. You can add red pepper flakes for a bit of heat. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.