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Pinto Bean Seasoning

Learn how to elevate the flavor of pinto beans with a homemade seasoning blend and cooking techniques for delicious results.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Homemade Pinto Bean Seasoning
  • 2 teaspoons cumin Earthy undertones that enhance flavors.
  • 1 teaspoon smoked paprika Add sweetness and color.
  • 1 teaspoon chili powder Introduces heat.
  • 1 teaspoon garlic powder Enhances natural bean flavors.
  • 1 teaspoon onion powder Foundation flavor for seasoning.
  • 0.5 teaspoon oregano Adds herbal notes.
  • 0.5 teaspoon salt Adjust to taste.
  • 0.25 teaspoon black pepper For seasoning balance.
  • 0.25 teaspoon cayenne pepper Optional for added heat.
Pinto Beans Preparation
  • 1 cup dried pinto beans Soaked for better texture.
  • 4 cups broth (vegetable, chicken, or beef) Use for cooking instead of water.
  • 2 tablespoons olive oil For sautéing aromatics.
  • 1 medium onion (diced) For flavor base.
  • 2 cloves garlic (minced) Enhances taste.

Method
 

Preparation
  1. Soak dried pinto beans overnight or use the quick soak method by boiling them for 2 minutes, then letting them sit for an hour.
  2. Rinse and drain the beans after soaking.
Cooking Beans
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until golden.
  2. Add minced garlic and sauté for an additional minute.
  3. Stir in the soaked pinto beans and add broth to the pot.
  4. Add the homemade seasoning mix and bay leaf.
  5. Bring to a simmer, then reduce heat and cover, cooking for 1.5 to 2 hours or until the beans are tender.
  6. Adjust seasoning to taste before serving, and remove the bay leaf.

Notes

Store any leftover seasoning mix in an airtight container for up to six months. For deeper flavor, consider layering spices at different stages of cooking.