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Glass of pink salt detox water with lemon and Himalayan salt
ChefMaster Emily

Pink Salt Weight Loss Recipe

This Pink Salt Weight Loss Recipe is a soothing and simple morning drink designed to support digestion, hydration, and gentle detoxification. It's an ideal addition to your wellness routine, combining pink Himalayan salt, lemon juice, and warm water to help kickstart your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Breakfast, Wellness Drink
Cuisine: Health
Calories: 5
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup warm filtered water not boiling
  • 1/4 tsp pink Himalayan salt
  • 1 tbsp fresh lemon juice
Optional Add-ins
  • 1 tsp raw honey optional
  • 1 tsp apple cider vinegar optional

Method
 

  1. Warm up a cup of filtered water to a comfortable sipping temperature—not boiling.
  2. Add the pink Himalayan salt to the warm water and stir until fully dissolved.
  3. Mix in the fresh lemon juice.
  4. Optionally, add raw honey or apple cider vinegar for additional benefits and flavor.
  5. Sip slowly on an empty stomach about 20–30 minutes before breakfast.

Notes

For best results, use pure pink Himalayan salt and filtered water. Enjoy this drink as part of a consistent morning routine. Not intended to replace meals or act as a sole method of weight loss.