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Pinhead Cheeseball

A delightful cheesy snack packed with flavors of cream cheese, sharp cheddar, and blue cheese, perfect for gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Cheeseball Ingredients
  • 8 oz cream cheese, softened Soften the cream cheese at room temperature for a smoother texture.
  • 1 cup shredded cheddar cheese Choose sharp cheddar for an extra flavor punch.
  • 1/2 cup crumbled blue cheese Feel free to swap in feta or goat cheese if desired.
  • 1/4 cup chopped green onions Adds a fresh, mild onion flavor.
  • 1/4 cup chopped walnuts Can be substituted with pecans or almonds.
  • 1 tsp garlic powder Adds savory goodness.
  • 1 tsp onion powder Deepens the flavor profile.
  • to taste Salt and pepper Season to your liking.
  • as needed Crackers or veggies for serving Select an assortment for color and texture.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled blue cheese, chopped green onions, walnuts, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well combined and fluffy.
  2. Shape the mixture into a ball or desired shape.
  3. Cover the cheeseball tightly with plastic wrap and refrigerate for at least 1 hour.
  4. When it’s time to serve, place it on a lovely platter with crackers and veggies for dipping.

Notes

For best results, use room temperature ingredients. Variations include adding herbs for a fresh twist or hot sauce for a spicy kick. Perfect for make-ahead preparation.