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Pineapple Pork Chops

Grilled pork chops marinated in a savory-sweet sauce and served with caramelized pineapple slices create a tropical and delicious dish that’s perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork and Sauce
  • 4 pieces pork chops Choose inexpensive cuts for a budget-friendly meal.
  • 1 can pineapple slices Canned or fresh pineapple works well.
  • 0.5 cup soy sauce Use low-sodium for a healthier option.
  • 2 tablespoons brown sugar Adds sweetness to the marinade.
  • 1 tablespoon olive oil Helps to coat the pork.
  • 1 teaspoon garlic powder Enhances flavor.
  • to taste Salt and pepper Adjust based on preference.

Method
 

Preparation
  1. Preheat your grill or a skillet over medium-high heat (around 375°F).
  2. In a small bowl, mix together the soy sauce, brown sugar, olive oil, garlic powder, salt, and pepper until well combined.
  3. Marinate the pork chops in the sauce for at least 30 minutes.
Cooking
  1. Once marinated, place the pork chops on the grill or skillet, ensuring not to overcrowd the pan.
  2. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F.
  3. In the last few minutes of cooking, add the pineapple slices to the grill or skillet to caramelize.
Serving
  1. Serve the pork chops with the caramelized pineapple slices on top.

Notes

For an impressive presentation, serve with coconut rice or a fresh salad and garnish with fresh cilantro or mint. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.