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Pineapple Cucumber Salad

A refreshing salad featuring diced pineapple and cucumber, perfect for summer barbecues.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe pineapple, diced Look for a pineapple with a sweet aroma at the base; this is a sign of ripeness!
  • 1 cucumber, diced Use a refreshing, crunchy cucumber to add a crisp texture that balances the sweetness.
  • 1/4 cup red onion, finely chopped The slight bite of red onion adds depth; soaking it in water for five minutes can mellow the flavor, if desired.
  • 1/4 cup fresh cilantro, chopped Bright and aromatic, cilantro brings freshness; feel free to swap it out for mint if that’s more your style.
  • 1 lime, juice The acidity of fresh lime juice ties all the flavors together—fresh squeezed is best!
  • to taste salt and pepper A pinch of seasoning elevates this salad; it’s amazing what a little salt can do!

Method
 

Preparation
  1. In a large bowl, combine the diced pineapple, cucumber, red onion, and chopped cilantro.
  2. Squeeze the juice of one lime over the mixture.
  3. Add salt and pepper to your liking.
  4. Using a spatula or wooden spoon, toss everything together gently until well combined.
  5. Cover the bowl and let it chill in the fridge for about 30 minutes.

Notes

Use a sharp knife for dicing to keep the pieces neat. Allowing the salad to sit for a bit lets the flavors meld beautifully. Adding diced avocado can introduce creaminess; try it with a hint of chili powder for a bit of heat.