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Pineapple Chicken and Rice Skillet

A delightful one-skillet meal combining sweet pineapple and savory chicken, perfect for a quick weeknight dinner or gathering with friends.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breast, diced Ensure chicken is fully cooked for food safety.
  • 1 tbsp olive oil For cooking the chicken.
  • to taste Salt and pepper Season to preference.
  • 1 large bell pepper, diced Any color bell pepper can be used.
  • 1 can (15 oz) pineapple chunks, drained (reserve 1/4 cup juice) Fresh pineapple can be used as an alternative.
  • 2 cups cooked white rice Can substitute with brown rice for a healthier option.
  • 2 tbsp soy sauce Adjust based on salt preference.
  • 1 tbsp honey Can adjust sweetness to taste.
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced chicken to the skillet. Season it with salt and pepper. Cook until the chicken is browned and cooked through, about 6 to 8 minutes.
  3. Add the diced bell pepper and cook for 2 to 3 minutes until it becomes slightly tender.
  4. Stir in the pineapple chunks and cook for an additional 2 minutes.
  5. In a small bowl, whisk together the reserved pineapple juice, soy sauce, honey, garlic powder, and ground ginger.
  6. Pour this mixture into the skillet and stir well to coat everything nicely.
  7. Let it simmer uncovered for 4 to 5 minutes, or until the sauce has thickened slightly.
  8. Serve the chicken and pineapple mixture over the cooked rice or with rice on the side. Garnish with chopped green onions or sesame seeds if desired.

Notes

To store leftovers, let the dish cool down to room temperature. Place it in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.