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Pilgrim Hat Decorated Cookies

Delightful chocolate cookies topped with mini peanut butter cups and candy corn, perfect for Thanksgiving gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookies Base
  • 12 pieces Chocolate Cookies Soft and chewy
Toppings
  • 12 pieces Mini Peanut Butter Cups Smooth and round
  • 1 cup Chocolate Melts For coating
  • 12 pieces Candy Corn For decoration

Method
 

Preparation
  1. Place the chocolate cookies on a tray.
  2. Melt the chocolate melts according to package instructions until smooth.
Assembly
  1. Dip the bottom of a mini peanut butter cup into the melted chocolate and place it on top of a cookie.
  2. Drizzle a tiny bit of melted chocolate on top of the peanut butter cup and place a piece of candy corn on top.
  3. Allow the cookies to set, or refrigerate for 10 minutes to speed up the process.

Notes

Use high-quality ingredients for best results. Chill trays on warm days to help chocolate set faster.