Pico de Gallo

A vibrant, zesty salsa made with fresh tomatoes, onions, jalapeño, and lime juice. Perfect for any occasion!

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Prep Time 10

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mexican

Calories: 25

Fresh Ingredients

3 medium tomatoes, diced Choose ripe, juicy tomatoes for the best flavor.
1 medium onion, diced Soak in cold water for a milder flavor if desired.
1 whole jalapeño pepper, minced Adjust quantity based on heat preference; remove seeds for less spice.
1/4 cup fresh cilantro, chopped Parsley can be used as a substitute.
2 tablespoons lime juice Fresh lime juice is best, but bottled works in a pinch.
to taste salt Enhances all flavors.

Preparation

In a mixing bowl, combine the diced tomatoes, onion, jalapeño, and cilantro. Stir gently to combine.
Pour in the fresh lime juice and sprinkle with salt.
Mix well and let it sit for about 15 minutes to allow flavors to meld together.

For extra flavor, chill in the fridge for up to an hour before serving. Use a serrated knife to cut tomatoes for better results.