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Homemade pickle salt in a jar with dried pickle slices
ChefMaster Emily

Pickle Salt Seasoning

This zesty, tangy Pickle Salt Seasoning blends dehydrated pickles with salt for a bold, savory flavor perfect for popcorn, fries, deviled eggs, and more. Easy to make, fun to share, and an instant flavor boost!
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Prep Time 5 minutes
Drying Time 4 hours
Total Time 45 minutes
Course: Snack
Cuisine: Seasoning
Calories: 5
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • Canned sliced pickles Use your favorite brand, dill for best zing
  • Salt Fine sea salt or kosher salt recommended

Method
 

  1. Drain the pickles thoroughly and pat them dry with a paper towel to remove excess moisture.
  2. Lay pickle slices on a parchment-lined baking sheet and dehydrate at 170°F (75°C) for 4–6 hours, or until crisp.
  3. Cool dehydrated pickles, then grind them with salt in a spice grinder or food processor to a fine, sandy texture.
  4. Transfer the seasoning to an airtight container or spice jar. Store in a cool, dry place.

Notes

Customize with chili flakes for heat, garlic and dill for a classic combo, or onion and parsley for ranch-style vibes. Avoid using pickle juice to prevent clumping. Best stored airtight for up to 3 months.