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Pickle Roll Ups

Pickle Roll Ups are a fun and flavorful snack made with corned beef, cream cheese, and dill pickles, perfect for parties or quick bites.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices corned beef lunch meat
  • 4 oz cream cheese, softened Must be well softened for easy spreading
  • 4 pieces dill pickles, small to medium in size Choose small to medium for easier rolling

Method
 

Preparation
  1. Lay corned beef in stacks of two on a hard surface.
  2. Spread 1 ounce of cream cheese onto each stack.
  3. Place a pickle directly in the center of each stack.
  4. Roll the corned beef around the pickles and cut each roll into four equal parts.
  5. Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
  6. Once sliced into roll-ups, place them back in the fridge on the serving tray.

Notes

Serve cold with ranch dressing for dipping. These roll-ups can be stored in an airtight container in the fridge for up to three days. Separate layers with parchment paper to avoid sticking.