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Pickle of the Rooster

A vibrant and zesty condiment made with crunchy dill pickles, fresh vegetables, and a kick of lime, perfect for tacos or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced dill pickles The star of the show!
  • 1 cup diced tomatoes Choose ripe tomatoes for the best flavor.
  • 1/2 cup diced onions Red onions are recommended for sweetness and color.
  • 1/4 cup chopped cilantro Fresh herb that brightens the dish.
  • 1-2 whole jalapeños, diced Adjust based on your heat preference.
  • 1 whole lime, juiced Adjust according to taste.
  • to taste pinch salt Enhances all the flavors.

Method
 

Preparation
  1. In a mixing bowl, gently combine the diced dill pickles, tomatoes, onions, cilantro, and jalapeños.
  2. Squeeze the lime juice over the mixture and gently toss to combine.
  3. Sprinkle a pinch of salt to taste.
  4. Serve with tortilla chips or on top of tacos.

Notes

Let the mixture sit for about 10 minutes after tossing for extra crunch. Use fresh ingredients for the best flavor.