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Pickle Lover Deviled Eggs

A fun twist on classic deviled eggs, combining creamy filling with the tangy crunch of dill pickles. Perfect for gatherings, picnics, or as a tasty snack.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons mustard
  • 1/4 cup dill pickles, finely chopped
  • 1 tablespoon pickle juice
  • Salt and pepper to taste
  • Paprika for garnish

Method
 

Preparation
  1. Hard boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then remove from heat and cover for 12 minutes.
  2. Cool the eggs: Transfer the eggs to an ice bath for 5-10 minutes.
  3. Peel the eggs and slice in half: Carefully peel the shells off and cut each egg in half lengthwise.
  4. Make the filling: In a bowl, scoop out the yolks and mash them. Add mayonnaise, mustard, chopped pickles, pickle juice, salt, and pepper. Mix until smooth.
  5. Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
  6. Garnish: Sprinkle with paprika.
  7. Serve: Enjoy your Pickle Lover Deviled Eggs at parties, picnics, or as a snack!

Notes

You can serve these deviled eggs on a platter for parties or in individual servings for picnics. They pair well with a variety of dishes. Store leftovers in an airtight container in the fridge and enjoy within a few days.