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Philly Cheesesteak Sloppy Joes

A quick and easy twist on classic Philly cheesesteak, combining ground beef with sweet peppers and onions, topped with melted provolone cheese on a toasted bun.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean ground beef is recommended.
  • 1 large onion, chopped Use a sweet onion for added flavor.
  • 1 medium green pepper, chopped Can substitute with red or yellow pepper.
  • 1 cup beef broth Low sodium broth can be used.
  • 2 tablespoons A-1 sauce This adds a rich flavor.
  • 1 teaspoon steak seasoning Adjust based on personal preference.
  • 4 pieces toasted buns Any sandwich bun works; toasting prevents sogginess.
  • 4 slices provolone cheese Can substitute with cheddar or mozzarella.

Method
 

Preparation
  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and green pepper; cook until they are softened.
  3. Stir in the beef broth, A-1 sauce, and steak seasoning. Let it simmer for about 10 minutes.
  4. Serve the meat mixture on toasted buns and top with provolone cheese.

Notes

These sloppy joes are best served warm. Pair with fries, potato chips, or a fresh salad. For extra flavor, consider adding hot sauce or pickles.