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Philly Cheesesteak Sloppy Joes

A delicious twist on classic Philly cheesesteak and sloppy joes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 cup beef broth
  • 2 tablespoons A-1 sauce
  • 1 teaspoon steak seasoning
  • 4 toasted buns Make sure to toast well to hold the filling
  • to taste Provolone cheese slices Can substitute with cheddar or mozzarella

Method
 

Preparation
  1. In a large pan, brown the ground beef over medium heat.
  2. Add the chopped onion and green pepper. Cook until they are softened.
  3. Stir in the beef broth, A-1 sauce, and steak seasoning. Let the mixture simmer for about 10 minutes.
  4. Serve the beef mixture on toasted buns, topped with sliced provolone cheese.

Notes

Leftover mixture can be stored in an airtight container for about 3 days in the refrigerator. Reheat in the stove or microwave.