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Perfect BLT Sandwich

Experience the delightful layers of crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise in this quick and easy BLT sandwich, perfect for any summer day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Sandwich Components
  • 4 slices slices of bacon Choose thicker cuts for an ultimate crispy texture!
  • 2 slices of bread Opt for hearty whole grain or rustic white for extra flavor.
  • 1 large tomato, sliced Look for vibrant, ripe tomatoes for that burst of juicy goodness.
  • Lettuce leaves iceberg or romaine These add crunch and freshness, making your sandwich lively.
  • Mayonnaise to taste Don’t skimp on this creamy layer—it ties all the flavors together beautifully!

Method
 

Cooking and Assembling
  1. Cook the bacon in a skillet until crispy. Cook for around 5-7 minutes, flipping occasionally.
  2. While bacon cooks, toast the bread until golden-brown and crunchy.
  3. Spread mayonnaise on one side of each slice of toasted bread.
  4. Layer lettuce, tomato slices, and bacon on one slice of bread.
  5. Season with salt and pepper over the tomatoes.
  6. Top with the second slice of bread, mayonnaise side down.
  7. Cut the sandwich in half and serve.

Notes

Use fresh, high-quality ingredients for the best flavor. Serve immediately for freshness! Consider adding pickles or crispy onion straws for extra crunch.