Pecan Dump Cake
Indulge in the delightful flavors of Pecan Dump Cake! This easy dessert is a must-try for any occasion. 🍰✨
Equipment
- 1 9x13 inch baking dish Greased with butter or cooking spray for easy cleanup.
Ingredients
Pecan halves
- 1 box Yellow cake mix The base of the cake, providing sweetness and texture.
- 1/2 cup Butter Ensures moisture and richness in the cake.
- 2 large Eggs Helps bind the ingredients together for a cohesive texture.
- 1/2 cup Brown sugar Adds a deep, caramel-like sweetness.
- 1 teaspoon Vanilla extract Enhances the overall flavor profile.
- 1 cup Milk Contributes to the cake's moistness and softness.
Instructions
- Collect all your ingredients: pecans, cake mix, butter, and any extras you love!
- Set your oven to 350°F (175°C) and let it warm up while you prepare.
- Grease a 9x13 inch baking dish with butter or cooking spray for easy cleanup.
- Start by spreading the pecans evenly at the bottom of the dish.
- Sprinkle the dry cake mix over the pecans, covering them completely.
- Melt the butter and drizzle it over the cake mix, ensuring even coverage.
- Pour water over the entire mixture, but don’t stir! Let the magic happen.
- Place the dish in the oven and bake for 45-50 minutes, or until golden brown.
- Let it cool for a few minutes, then scoop and serve warm. Enjoy!