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Bowl of Peach Watermelon Salad with Feta and Mint on a Summer Table
ChefMaster Emily

Peach Watermelon Salad

This Peach Watermelon Salad is summer in a bowl—juicy watermelon, sweet peaches, creamy feta, and fresh mint tossed in a zesty lime dressing. It’s colorful, refreshing, and irresistibly delicious. Perfect for picnics, lunches, or anytime you want a light, healthy salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American, Summer
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups watermelon cubed, chilled
  • 2 ripe peaches sliced or cubed
  • 1/3 cup feta cheese crumbled
  • 2 tbsp fresh mint leaves chopped or torn
Dressing
  • 1 tbsp lime juice freshly squeezed
  • 1 tsp honey
  • 1 tbsp olive oil
  • sea salt and cracked pepper to taste

Equipment

  • Mixing Bowl

Method
 

  1. In a large bowl, combine cubed watermelon and sliced peaches.
  2. Add crumbled feta cheese and chopped mint leaves.
  3. In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make the dressing.
  4. Drizzle dressing over the fruit mixture and toss gently to combine. Serve immediately, chilled.

Notes

Best enjoyed fresh. For make-ahead prep, store chopped fruit separately and add dressing, feta, and mint just before serving. Not freezer-friendly.