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Pan-Seared Steak

This Pan-Seared Steak recipe delivers a perfectly seared, flavorful steak with a tender and juicy interior, enhanced by the infusion of butter, garlic, and fresh rosemary.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Steak
Calories: 700
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 1 pound steak (ribeye, sirloin, or your choice) Choose your preferred cut.
  • to taste Salt and pepper For seasoning.
  • 2 tablespoons olive oil For searing.
  • 4 tablespoons butter For basting.
  • 3 cloves garlic, minced Enhances flavor.
  • 2 sprigs fresh rosemary To infuse flavor.

Method
 

Preparation
  1. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes.
  2. Season both sides of the steak generously with salt and pepper.
Cooking the Steak
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering but not smoking.
  2. Carefully add the steak to the hot pan and cook for 4-5 minutes on each side for medium-rare.
  3. In the final minute of cooking, add the butter, minced garlic, and fresh rosemary into the pan and baste the steak frequently with the melted butter.
Final Steps
  1. Remove the steak from the skillet and let it rest for at least 5 minutes.
  2. Slice against the grain and drizzle with the garlic and rosemary butter before serving.

Notes

Serve hot alongside sautéed vegetables or a fresh salad. Pair with a robust red wine for an enhanced experience. Basting with butter will elevate the flavor of the steak.