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Pan Fried Cinnamon Bananas

A quick and delightful treat perfect for breakfast or dessert, made with ripe bananas, sugar, and cinnamon.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas 2 ripe bananas
  • 2 tablespoons 2 tablespoons sugar
  • 1 teaspoon 1 teaspoon cinnamon
  • 2 tablespoons 2 tablespoons butter

Method
 

Cooking Instructions
  1. Slice the bananas into rounds.
  2. In a skillet, melt the butter over medium heat.
  3. Add the banana slices and cook for about 1-2 minutes until they start to caramelize.
  4. Sprinkle the sugar and cinnamon over the bananas and cook for another minute, gently tossing to coat.
  5. Serve warm over pancakes, waffles, yogurt, or ice cream, or enjoy on their own.

Notes

Store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat in a skillet or microwave.