Oyster Crackers with Ranch Dressing
These crunchy, flavorful oyster crackers coated in ranch seasoning make for a delicious snack, perfect for soups, salads, and party mixes.
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Crackers Base
- 5 cups oyster crackers
Seasoning Mix
- 1 ounce ranch seasoning mix store-bought or homemade
- 1/2 tsp dried dill weed
- 1/4 tsp lemon pepper
- 1/4 tsp garlic powder
- 1/4 cup vegetable oil or melted butter
Instructions
- Preheat the oven to 250°F (120°C).
- In a small bowl, whisk together the vegetable oil (or melted butter), ranch seasoning mix, dried dill weed, lemon pepper, and garlic powder.
- Place the oyster crackers in a large mixing bowl and pour the seasoning mixture over them. Toss gently to coat evenly.
- Spread the coated crackers in a single layer on an ungreased baking sheet.
- Bake for 15 to 20 minutes, stirring gently halfway through to ensure even crisping.
- Remove from the oven and let cool for 10 minutes before serving or storing.
Notes
For a spicier version, add 1/2 teaspoon of red pepper flakes or a pinch of cayenne pepper. Store in an airtight container at room temperature for up to a week.