Overnight Chia Oats

Enjoy a quick and nutritious breakfast with these creamy Overnight Chia Oats, made with almond milk, oats, banana, and chia seeds for a satisfying start to your day.

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Prep Time 1

Total Time 8

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: Healthy, Vegan

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Almond Breeze Vanilla almondmilk Use oat milk for a nut-free version.
0.5 cup rolled oats Steel-cut oats can be used but will yield a chewier texture.
0.5 medium banana, mashed Can swap with applesauce or other fruit puree for variation.
1 tablespoon chia seeds Flax seeds can be used as a substitute, but texture may differ.

Method

Preparation

Combine the almond milk, rolled oats, mashed banana, and chia seeds in a 1-pint jar. Leave some space at the top as the mixture will expand.
Cap the jar with a lid and shake for about 30 seconds until well combined.
Transfer the jar to the refrigerator and let it chill overnight or for at least 8 hours.

Serving

When ready to enjoy, take the jar out of the fridge. These oats are best served cold, but can be warmed if desired.
Layer in a bowl and top with sliced bananas, cinnamon, or a drizzle of honey for added flavor.

Notes

Store in an airtight container in the refrigerator for up to 3-5 days. Frozen portions can last for a month; thaw in the fridge overnight. Consider adding toppings like nuts, seeds, or fresh fruits for added variety.