Oven Roasted Lemon Garlic Asparagus

Oven Roasted Lemon Garlic Asparagus

A quick, healthy side dish featuring fresh asparagus, lemon, and garlic, roasted to perfection.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

1 bunch asparagus Look for firm, bright green stalks with closed tips.
2 tablespoons olive oil Can be substituted with avocado oil or melted butter.
2 cloves garlic, minced Alternatively, replace with shallots or skip if not preferred.
1 lemon juiced For added flavor, consider zesting it before juicing.
to taste Salt and pepper Adjust according to personal preference.

Method

Preparation

Preheat the oven to 400°F (200°C).
Trim the tough ends off the asparagus by snapping them off at the natural breaking point.
Arrange the asparagus in a single layer on a baking sheet.
In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and pepper.
Drizzle the mixture over the asparagus and toss gently to coat.

Cooking

Roast the asparagus in the preheated oven for 12-15 minutes until vibrant green and tender.

Serving

Serve warm as a side dish and enjoy!

Notes

For serving, plate on a white dish for contrast and consider garnishing with lemon zest or Parmesan cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze.