Oven Roasted Brussels Sprouts with Apples, Pecans, and Pomegranate Seeds

A delightful and healthy side dish that combines roasted Brussels sprouts with sweet apples, crunchy pecans, and vibrant pomegranate seeds. Perfect for fall and winter gatherings!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American, Seasonal

Calories: 220

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Brussels Sprouts Look for firm, bright green sprouts.
2 medium Apples Any sweet variety you love (Honeycrisp is a favorite).
1 cup Pecans (toasted) Toasting brings out a wonderful nuttiness.
1 cup Pomegranate seeds For a burst of juicy flavor.
2 tbsp Olive oil To help roast the ingredients beautifully.
to taste dash Salt Enhances the flavors.
to taste dash Pepper Adds a gentle warmth.

Method

Preparation

Preheat the oven to 400°F (200°C).
Trim and halve the Brussels sprouts.
Chop the apples into bite-sized pieces.
In a large mixing bowl, combine Brussels sprouts, apples, and olive oil.
Season with salt and pepper and toss to coat.

Cooking

Spread the mixture on a baking sheet and roast in the preheated oven for 20-25 minutes.
Remove from the oven and toss with pecans and pomegranate seeds before serving.

Notes

For extra crispiness, don’t overcrowd the baking sheet! Store any leftovers properly in an airtight container. Adjust seasoning to make it your own.