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Oven Roasted Baked Asparagus

This simple yet delicious oven roasted baked asparagus recipe transforms this often-overlooked vegetable into a star side dish. It brings out the asparagus’s natural sweetness with just a quick roast for a crisp-tender result.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound asparagus, trimmed Aim for firm, bright green spears with tightly closed tips.
  • 2 tablespoons olive oil Extra virgin olive oil works well for flavor.
  • to taste salt and pepper Adjust seasoning to preference.
  • 1 teaspoon garlic powder Optional; for added flavor.
  • Parmesan cheese for topping Optional; add in the last few minutes of roasting.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Place the trimmed asparagus on a baking sheet, ensuring they're aligned for even roasting.
Seasoning
  1. Drizzle the asparagus with olive oil and sprinkle with salt, pepper, and garlic powder if desired.
  2. Toss the asparagus gently to coat them evenly with oil and seasoning.
Roasting
  1. Spread the asparagus in a single layer on the baking sheet to avoid overcrowding, which helps achieve a crispy texture.
  2. Roast in the oven for 12-15 minutes, or until tender and slightly crispy.
  3. Optional: In the last few minutes of cooking, sprinkle with Parmesan cheese and return to the oven until melted and golden.
Serving
  1. Serve immediately for the best taste. Arrange the asparagus on a platter and drizzle with olive oil or lemon juice if desired.

Notes

For a pop of flavor, consider adding lemon zest or cherry tomatoes. Ensure asparagus is at room temperature before roasting. Store in an airtight container in the fridge for 3-4 days, and freeze for up to three months. Reheat in the oven at 350°F (175°C) for best results.