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Oven-Baked Asparagus with Garlic and Parmesan

This easy and delicious oven-baked asparagus with garlic and Parmesan is a delightful side dish that elevates any meal with minimal prep time.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 bundles fresh asparagus, trimmed
  • 2 tsp olive oil
  • ½ to 1 tsp garlic powder
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Line a large baking sheet with aluminum foil or parchment paper.
  3. Place the trimmed asparagus in a single layer on the prepared baking sheet.
  4. Drizzle olive oil over the asparagus and toss gently to coat.
  5. Sprinkle with salt, pepper, and garlic powder to taste.
Baking
  1. Bake the asparagus in the preheated oven for 10 to 12 minutes or until tender and begin to brown at the tips.
  2. Remove from the oven and sprinkle the hot asparagus with freshly grated Parmesan cheese.
  3. Return to the oven and bake for an additional 2 to 4 minutes until the cheese melts and becomes bubbly.

Notes

Serve hot or warm, and consider drizzling with extra olive oil or a squeeze of lemon for brightness. Pairs well with various main dishes.