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Original Caesar Salad Dressing

Elevate your salads with this easy-to-make, creamy, and flavorful Caesar dressing that can be customized to your taste.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Dressing
Cuisine: Italian
Calories: 109
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup vegan or regular mayonnaise
  • 2 tsp Dijon mustard
  • 3 cloves garlic (minced or grated)
  • 1/2 cup grated regular or vegan parmesan cheese
  • 1 tsp vegan or regular Worcestershire Sauce
  • 3 tbsp lemon juice
  • 2 tbsp olive oil (optional)
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper

Method
 

Preparation
  1. In a small bowl, add the mayonnaise, Dijon mustard, minced garlic, parmesan cheese, Worcestershire sauce, lemon juice, olive oil (if using), sea salt, and black pepper.
  2. Whisk the ingredients together until they are completely combined and smooth. Make sure there are no lumps for a silky finish.
  3. Conduct a quick taste test to see if the flavor profile meets your desires. Feel free to tweak the salt, lemon, or garlic according to your preference.
  4. Transfer your dressing to a jar and store it in the refrigerator. Enjoy it on an as-needed basis.

Notes

Let the dressing sit for at least 30 minutes before using it to allow the flavors to meld perfectly. Store in a sealed glass jar in the refrigerator for up to a week.