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Oreo Ghost Truffles

These Oreo Ghost Truffles are a delightful and spooky treat for Halloween, featuring a creamy Oreo filling coated in white chocolate and decorated with fun ghost faces.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 1 package Oreo cookies The secret ingredient for classic Oreo flavor.
  • 8 oz cream cheese Softened for a creamy texture; let it sit out before use.
Coating
  • 1 bag white chocolate melts For a ghostly coating; choose high-quality melts.
Decoration
  • to taste black icing or melted dark chocolate For creating ghost faces.
  • to taste sprinkles or edible eyes To add a whimsical touch.

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs using a food processor or by pounding them in a zip-top bag.
  2. In a bowl, mix together the crushed Oreos and softened cream cheese until well combined.
  3. Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Chilling
  1. Freeze the truffle balls for about 30 minutes to firm them up.
Coating
  1. Melt the white chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Dip each truffle in the melted chocolate until fully coated, then place them back on the baking sheet.
Decoration
  1. Use black icing or melted dark chocolate to draw ghost faces on each truffle.
  2. Add sprinkles or edible eyes for extra fun.
Setting
  1. Allow the chocolate to set completely before serving.

Notes

Chill the mixture if it's too sticky to roll, and feel free to experiment with different cookie flavors or decorations.