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Oreo Cheesecake

A delicious dessert that combines rich cheesecake with the beloved flavor of Oreo cookies, perfect for celebrations or special indulgence.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 16 cookies 16 Oreo cookies, crushed
  • 1/4 cup 1/4 cup butter, melted
For the cheesecake filling
  • 2 packages 2 (8 ounce) packages cream cheese, softened Make sure the cream cheese is at room temperature for easy mixing.
  • 1 cup 1 cup sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 2 large 2 large eggs Do not overmix the batter after adding the eggs to avoid a dense cheesecake.
  • 1 cup 1 cup whipped cream Fold in gently.
  • Additional Oreo cookies for topping Use for decoration.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. Combine crushed Oreo cookies and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
  3. In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Fold in whipped cream gently.
  6. Pour the cream cheese mixture over the crust in the springform pan.
Baking
  1. Bake for about 30-35 minutes or until set.
  2. Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Serving
  1. Top with additional whipped cream and Oreo cookies before serving.
  2. Oreo cheesecake is best served chilled. Slice it into wedges and serve it on a plate.

Notes

Store any leftover Oreo cheesecake in the refrigerator covered with plastic wrap or in an airtight container. It will last for about 3 to 5 days in the fridge or can be frozen for up to 2 months. Thaw in the fridge before serving. You can add a layer of chocolate ganache on top for an extra rich flavor or mix in crushed Oreo cookies into the cheesecake filling for more texture.