Go Back

Orange Coconut Creamsicle Drink

A refreshing blend of orange juice and coconut that captures the essence of summer in every sip, perfect for cocktails or mocktails.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail, Drink, Mocktail
Cuisine: Tropical, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Drink
  • 1 cup coconut water Hydration at its finest! This is the healthy, refreshing base.
  • 1/2 cup coconut milk Canned or sub heavy cream for that velvety creaminess.
  • 1/2 cup orange juice Use freshly squeezed for that extra zing.
  • 2-3 tbsp maple or simple syrup Sweeten to your taste; maple adds depth.
  • 1 oz lime juice A splash of zest that balances the sweetness.
  • 1.5 oz non-alcoholic tequila Gives a classic cocktail vibe.
  • 1 tbsp honey A drizzle before serving adds sweetness.
For the Garnish
  • as needed toasted coconut For the garnish—adds a lovely crunch.
  • as needed lime and orange zest Elevates the aroma and looks cheerful.

Method
 

Preparation
  1. Mix together toasted coconut and the zest of 1/2 lemon and lime on a plate.
  2. Add honey to the side of your glass and roll it in the toasted coconut mixture.
Making the Drink
  1. Add the creamsicle drink ingredients into a cocktail shaker with ice cubes and shake for about 30 seconds.
  2. Strain the mixture over a glass filled with ice.
  3. Garnish with a dried orange slice and top with whipped cream if desired.

Notes

Use chilled ingredients for an ultra-refreshing drink. Adjust sweetness to your liking. You can prep the drink mixture in advance (minus the ice).