Ingredients
Method
Preparation
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps.
Cooking
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.
Notes
These wraps are best served warm, straight from the skillet. You can serve them with a side of dipping sauce like ranch or marinara for added flavor. Pair with a fresh salad or crispy vegetables for a complete meal. They also make for a great appetizer when sliced into bite-sized pieces. For extra flavor, consider adding spices like paprika or Italian seasoning.
