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Ooey-Gooey Cheesy Garlic Chicken Wraps

Delicious and easy-to-make wraps that combine tender shredded chicken, creamy cheese, and a hint of garlic.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked chicken, shredded Leftover rotisserie chicken works well.
  • 1 cup shredded mozzarella cheese Feel free to swap for other cheeses.
  • 1/2 cup cream cheese, softened Make sure it is softened for easy mixing.
  • 1/4 cup garlic, minced Adjust according to your preference.
  • 1/4 cup fresh parsley, chopped For added freshness.
  • 1 tablespoon olive oil For frying the wraps.
  • to taste salt and pepper Adjust according to your taste.
Wraps
  • 4 large tortillas Use your favorite type of tortilla.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well until everything is evenly combined.
  2. Season the mixture with salt and pepper to taste, adjusting according to your preference.
  3. Lay out the tortillas on a flat surface and evenly distribute the chicken mixture onto each tortilla.
  4. Roll the tortillas tightly to form wraps, ensuring the filling is securely inside.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
  3. Remove from the skillet, slice, and serve warm.

Notes

These wraps can be served on their own or with a side of your favorite dipping sauce, like ranch or marinara. For added flavor, consider serving with extra minced garlic and chopped parsley. Store leftover wraps in an airtight container in the refrigerator for up to three days.