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Onion Gravy Pork Medallions

Tender pork medallions enveloped in a rich, savory onion gravy, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb Pork Loin Medallions Choose lean and tender cuts for juicy results.
Vegetables
  • 2 medium Onions Sweet or yellow onions work beautifully.
  • 3 cloves Garlic, minced Fresh minced garlic is a must.
Liquids
  • 1 cup Beef Broth Low-sodium if desired.
  • 1 tbsp Soy Sauce Adds an umami punch.
Fats and Seasonings
  • 2 tbsp Olive Oil Ideal for searing.
  • to taste Salt Simple seasoning.
  • to taste Pepper Simple seasoning.
Serving Suggestions
  • 4 servings Mashed Potatoes or Rice Base for the gravy.
  • 2 cups Roasted Veggies Optional; carrots, Brussels sprouts, or asparagus work well.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat until shimmering.
  2. Sprinkle salt and pepper over the pork medallions and sear for 3-4 minutes on each side until browned.
  3. Remove the pork medallions from the skillet and set them aside.
Cooking
  1. In the same skillet, cook sliced onions low and slow until golden brown, about 5-7 minutes.
  2. Stir in the minced garlic and cook for about a minute.
  3. Add beef broth and soy sauce, bringing the mixture to a gentle simmer.
  4. Return the pork medallions to the skillet and let simmer in the gravy for an additional 5 minutes.
Serving
  1. Serve the pork medallions with creamy mashed potatoes or rice, alongside roasted veggies.

Notes

Sear the pork without crowding the pan. Use a lid while simmering to keep the pork moist. Warm the broth before adding it to maintain cooking temperature.