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One Pot Spinach Tomato Pasta

A quick and healthy one-pot pasta dish with fresh spinach and tomatoes that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta Any short pasta like penne, fusilli, or farfalle works well.
  • 2 cups fresh spinach You can use frozen spinach, but thaw and drain it first.
  • 1 cup cherry tomatoes, halved Add extra for garnish if desired.
  • 3 cups vegetable broth Ensure broth is vegan-friendly if needed.
  • 2 cloves garlic, minced Adjust amount according to taste.
  • 1 tablespoon olive oil Use extra virgin for more flavor.
  • Salt and pepper to taste Feel free to add Italian herbs like oregano or basil.
  • Grated Parmesan cheese for serving Use a vegan alternative for a vegan version.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
Cooking
  1. Add the pasta, vegetable broth, cherry tomatoes, and a pinch of salt and pepper.
  2. Bring the mixture to a boil, then reduce heat and simmer for about 10-12 minutes or until pasta is cooked through.
  3. Stir in the fresh spinach until wilted.
Serving
  1. Serve warm, topped with grated Parmesan cheese.

Notes

This dish pairs well with a side salad or some crusty bread for a complete meal. For a creamy twist, add a splash of heavy cream or a dollop of cream cheese when the pasta is almost done cooking.