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One Pot Lasagna Soup

A comforting and hearty soup that brings classic lasagna flavors into a quick, one-pot meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 4 cups beef broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 tsp Italian seasoning
  • to taste Salt and pepper
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese Plus extra for garnishing
  • as needed Fresh basil for garnish

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until softened.
Cooking
  1. Stir in the crushed tomatoes, beef broth, lasagna noodles, Italian seasoning, salt, and pepper.
  2. Bring the mixture to a boil, then reduce heat and let simmer for about 15-20 minutes, until the pasta is cooked.
  3. Stir in the ricotta cheese and half of the mozzarella cheese, allowing it to melt into the soup.
Serving
  1. Serve hot, garnished with the remaining mozzarella and fresh basil.

Notes

For added flavor, add a dash of red pepper flakes for some heat. Feel free to customize with your favorite veggies like spinach or bell peppers. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.