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One Pot Lasagna Soup

A warm and comforting dish that brings the flavors of traditional lasagna into a quick and easy soup form, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage (spicy or sweet)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 oz canned diced tomatoes in juice (fire-roasted recommended)
  • 4 cups low-sodium beef broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • Fresh basil for garnish

Method
 

Preparation
  1. In a large pot over medium heat, add a splash of olive oil. Sauté chopped onion and minced garlic until fragrant (about 3 minutes).
  2. Add Italian sausage to the pot, breaking it up as it cooks until browned (approximately 5 minutes).
  3. Stir in canned tomatoes and beef broth; mix well.
  4. Add broken lasagna noodles to the pot and stir occasionally for about 10 minutes until tender.
  5. Once cooked, stir in ricotta cheese until creamy and well combined. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil leaves.

Notes

For extra flavor, add Italian seasoning or red pepper flakes to the soup. You can use lean turkey sausage for a lighter option. Don't overcook the lasagna noodles; they will continue to soften as they sit in the soup. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.