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One Pot Kielbasa Pasta

A delightful and easy meal combining kielbasa sausage, creamy sauce, and pasta all in one pot, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 oz penne or rotini pasta
  • 1 tbsp olive oil For cooking
  • 14 oz kielbasa sausage, sliced
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 2 cups chicken broth (low sodium)
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1 1/2 cups shredded cheddar or mozzarella cheese
  • Salt and pepper to taste
  • 1/2 tsp smoked paprika (optional)
  • Fresh parsley (for garnish)
  • Optional add-ins: spinach, peas, bell peppers, red pepper flakes (optional)

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat. Add kielbasa and cook for 4–5 minutes until it is browned.
  2. Add garlic and onion to the pot; sauté for 2 minutes until fragrant and translucent.
  3. Pour in the chicken broth and heavy cream; bring to a light simmer.
  4. Add the pasta, stir well, cover the pot, and simmer for 10–12 minutes, stirring occasionally until the pasta is al dente.
  5. Stir in the Parmesan cheese until melted and the sauce is creamy. Then, add the cheddar or mozzarella cheese and stir until fully melted.
  6. Season with salt, pepper, and smoked paprika if using.
  7. Garnish with fresh parsley and serve hot. If desired, top with extra grated Parmesan.

Notes

To store leftovers, let the pasta cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove, adding a splash of chicken broth or cream to loosen the sauce if necessary.