Go Back

One-Pot Creamy Beef and Garlic Butter Pasta

A comforting and flavorful one-pot dish combining savory beef, fragrant garlic, and creamy pasta, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the pasta
  • 12 oz pasta (penne, rotini, or fettuccine)
For the sauce
  • 1 tbsp olive oil
  • 1 lb ground beef or turkey/chicken for a leaner option
  • 4 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes optional, for heat
  • 3 cups beef broth
  • 2 cups milk (or heavy cream for extra richness)
  • 1 tsp Italian seasoning
  • ½ cup grated parmesan cheese
  • 2 tbsp butter
  • to taste fresh parsley, chopped for garnish

Method
 

Preparation
  1. In a large deep skillet or pot, heat the olive oil over medium heat until shimmering.
  2. Add the ground beef, breaking it up with a spatula. Cook for 5-6 minutes, stirring occasionally, until browned.
  3. Stir in the minced garlic, salt, black pepper, and red pepper flakes (if using). Cook for 1 minute until fragrant.
  4. Pour in the beef broth and milk (or cream), stirring well to combine.
  5. Add the pasta and Italian seasoning, ensuring the pasta is mostly submerged.
  6. Bring the mixture to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
  7. Reduce heat to low, stir in the parmesan cheese and butter until melted and creamy. Adjust consistency with additional milk or broth if necessary.
  8. Garnish with fresh parsley and serve hot.

Notes

Best served hot; pairs well with garlic bread or a refreshing side salad. Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months. Reheat gently on the stovetop.