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One Pot Beefaroni

A comforting and easy to make dish that combines beef, pasta, and cheese in one pot, perfect for family dinners or quick weeknight meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef (lean or regular)
  • 2 cups elbow macaroni
  • 2 cups tomato sauce
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth or water
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheese (optional, such as mozzarella, cheddar, or Italian blend) Use for added creaminess.

Method
 

Cooking
  1. Heat a large pot over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until browned and the onions are translucent.
  2. Pour in the tomato sauce and beef broth or water. Add Italian seasoning and stir to combine.
  3. Add the elbow macaroni, ensuring it is mostly submerged in the liquid.
  4. Bring the mixture to a gentle boil, then reduce heat to a simmer. Cover and simmer for about 15 minutes, stirring occasionally.
  5. Once the pasta is tender and the sauce has thickened, stir in shredded cheese if desired until melted.

Notes

For a leaner alternative, use ground turkey or chicken. Add vegetables like bell peppers for extra nutrition. Adjust seasonings to personal taste, and mix in cream cheese or heavy cream for a creamier texture. Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for up to 2-3 months.